Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal! Rich in protein, whole grains and veggies and FLAVOR. Here I pair it with the stir fry classics of tamari and lots of ginger along with a colorful array of vegetables to make a stir fry that is truly a feast for all the senses!

Ginger Miso Stir-fry - vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ginger Miso Stir-fry - vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Prepare For the ginger miso sauce
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Make ready 3 cm chunk of fresh ginger, peeled and grated
  4. Take 2 tbsp white miso
  5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Prepare 1 tbsp tamari soy sauce
  7. Prepare 1 pinch red chilli flakes
  8. Take 1-2 tbsp water
  9. Take For the stir-fry
  10. Prepare 1 tbsp olive oil
  11. Prepare 2 cloves garlic, peeled and crushed
  12. Make ready 2 cm chunk of fresh ginger, peeled and grated
  13. Get 1/2 onion, peeled and chopped or sliced
  14. Prepare 100-150 g firm tofu, drained and cubed
  15. Make ready Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Take Cabbage, chopped
  19. Get Shitake mushrooms, chopped
  20. Prepare Pak choi, chopped
  21. Prepare Sugar snap peas
  22. Take (Orange/ red peppers work too.)
  23. Get Some sesame seeds and spring onions to garnish if you have some

Miso paste is not just for soup. Here I've used boxed pasta and a handful of pantry items to create a flavorful stir-fried dish in just a few minutes. The countdown is on for Christmas-are you ready? Bok choy stir-fry is a staple vegetable recipe in China.

Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

This ginger miso bok choy I learned making bok choy stir-fry from my mom. She told me that bok I share many simple and healthy gluten-free, vegan friendly recipes here. With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect If you already love ginger pork, this Miso Ginger Pork takes the dish to the next level of deliciousness! You'll be surprised at the depth of flavor that miso adds to everything you stir it into. If the wok looks a bit dry, splash in a little water from the noodles.

So that is going to wrap this up for this exceptional food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!