Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whiskey maple onion jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whiskey Maple Onion Jam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whiskey Maple Onion Jam is something that I have loved my whole life.
This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic!
To begin with this particular recipe, we have to first prepare a few components. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whiskey Maple Onion Jam:
- Prepare 2 purple onions, chopped
- Prepare 1/2 cup whiskey
- Get 1/4 cup granulated white sugar
- Take 1/4 cup maple syrup
- Prepare 2 tbsp white balsamic vinegar
- Make ready 1/2 tsp coursely ground black pepper
But let's get back to the Maple Bacon Onion Jam. I think I'm obsessed with it. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers, and appetizers to the next level. Add onions, sugar, and bay leaves.
Steps to make Whiskey Maple Onion Jam:
- Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.
Add remaining ingredients and bring to a simmer. Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Deep fried onion ring burger guac sandwich. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Serve warm or at room temperature.
So that is going to wrap it up for this exceptional food whiskey maple onion jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
