Maple Glazed Pork Chops
Maple Glazed Pork Chops

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maple glazed pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maple Glazed Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Maple Glazed Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Maple-Mustard Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple Glazed Pork Chops:
  1. Get 4 boneless pork chops 3/4 inch thick
  2. Make ready 1 cup maple syrup
  3. Take 1/3 cup balsamic vinegar
  4. Prepare 1 tsp kosher salt
  5. Take 1/4 tsp black pepper
  6. Prepare 2 tbsp vegetable oil

We are making Balsamic Maple Glazed Pork Chops on this episode which is great on both skillet and grill. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. The simple, tangy maple glaze flavors the pork chops perfectly. Add pork chops; cook until browned on both sides.

Instructions to make Maple Glazed Pork Chops:
  1. Place oil in large skillet over medium high heat while you prepare the pork chops.
  2. Mix together the salt and pepper and season both sides of each pork chop.
  3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
  4. Remove pork chops and set aside.
  5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
  6. Add syrup and stir until well combined.
  7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
  8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

These delicious maple glazed pork chops are so easy to make and loved by my whole family. The recipe to make them can be very economical, too! I'm going to show you how in this post today but first I have a little story from this past summer. It's rather long winded so if you'd. These maple glazed pork chops are SO good, my husband moaned - out loud - the first AND second time I made them.

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