Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. This dish is a hit wherever I take it, and is usually demanded at family dinner gatherings! You can use whatever spices you like.
Sweet and Spicy Roasted Butternut Squash is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon pumpkin pie spice
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic
- Make ready 1 teaspoon smoker paprika
- Make ready 2 tablespoons balsamic vinegar
- Get 2 tablespoons olive oil
- Make ready 2 tablespoons brown sugar
- Prepare Pinch two of cayenne pepper optional
- Take 1 \2 cup of maple syrup
- Make ready 1 peeled and cubed butternut squash
Spiced Butternut Squash Soup - this quick and easy soup recipe is healthy, delicious and happens to be vegan. This Sweet Spiced Roasted Butternut Squash Soup is perfect for cool Fall days. Butternut squash soup is one of those Fall comfort foods that grace the menus of. Butternut squash is a winter variety squash.
Instructions to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Follow this guide on how to perfectly roast butternut squash in a variety. Watch how to make the best butternut squash soup in this short video!
So that’s going to wrap it up for this exceptional food sweet and spicy roasted butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
