Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern hamburger chunks with onion gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Southern Hamburger Chunks with Onion Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southern Hamburger Chunks with Onion Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Take 1 lb ground beef
  2. Get 1 Tablespoon extra-virgin olive oil
  3. Make ready 1 teaspoon Worcestershire sauce
  4. Get 1 teaspoon garlic powder
  5. Prepare 1 teaspoon onion powder
  6. Make ready 1/2 teaspoon black pepper
  7. Take 1/4-1/2 teaspoon salt
  8. Prepare 1 small sweet onion diced into thin strips
  9. Prepare 3 Tablespoons butter (optional)
  10. Prepare 1 packet brown gravy mix
  11. Prepare 1 cup water
  12. Get parsley (for garnish)

This recipe is easy to make and will be a crowd favorite. Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Hamburger Steak with Creamy Onion Gravy.

Instructions to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

A splash of Kitchen Bouquet, which is a dark browning and seasoning sauce and a pantry staple in this part of the Deep South where I'm from, adds a little more richness to the dish and gives it a nice color. PuslapiaiKitaPrekės ženklasVirtuvė/Maisto gaminimasIncredible RecipesVaizdo įrašaiSouthern Hamburger Steaks with Onion Mushroom Gravy! I'll defend all forms of onions on all forms of burgers until the day I die but onions should always go on, not in, the patty. If you want an oniony taste to the meat try rubbing on some chutney, it can be used. This classic Southern meal can be enjoyed on even the busiest weeknights.

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