Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple, moist & delicious banana cake (bananen kuchen). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Revitalise your complexion with the Moist Foam Face Wash from Simple. Just mix enough to incorporate ingredients.
Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
- Take 125 Grams Butter (Room Temperature)
- Make ready 125 Grams Sugar
- Get 1 Packet Vanilla Sugar (Dr.Oetker Vanillin Zucker)
- Take 2 Egg
- Take 10 Drops Rum flavour (Dr.Oetker)
- Get 3 Bananas
- Get 100 Grams Sour Cream (10% fat)
- Make ready 160 Grams All Purpose Flour
- Get 1 Teaspoon Baking Powder
- Take 1/4 Teaspoon Baking Soda
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Instructions to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
- In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8.
- In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana.
- In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter.
- Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8.
- Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min.
- Remove the cake from the pan and let it cool.
- Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them.
- Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw
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