Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern fried chicken coating. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to Some folks like to soak their chicken in buttermilk hours ahead of time while others get right to coating. What great stuff.l was a little dubious when the packet arrived as it was a very non-descript white powder when l think l was imagining a corn colour but, (as l don't have a deep fat fryer)l just put chicken thighs in a dish poured over a little melted butter sprinkled a fairly generous. % pure non processed chicken from verified sources. Thats what I call SOUL FOOD!
Southern Fried Chicken Coating is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Southern Fried Chicken Coating is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken Coating:
- Get Seasoned Flour
- Make ready 1 Cup Flour
- Take 1/4 Cup Cornstarch
- Take 1 Tbs Seasoning Salt
- Prepare 1/2 Tbs Cayenne Pepper
- Get 1/2 Tbs Black Pepper
- Take 1 Tsp Garlic Powder
- Make ready Buttermilk Marinade
- Take 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
- Prepare 1 Tsp Seasoned Meat Tenderizer
- Prepare 1/2 Tsp Cayenne Pepper
- Prepare 1 Tsp Black pepper
- Prepare 4 Butterflied Boneless Chicken Breasts
- Make ready Frying
- Prepare Peanut Oil
The result will be juicy, succulent chicken pieces For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish. Cover and leave to marinate overnight in the fridge. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". Coat chicken generously with about a tablespoon of the spice mixture. (Add a splash of olive oil to the chicken to help distribute the spices if needed.
Instructions to make Southern Fried Chicken Coating:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.
Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but I know that a cast iron skillet is the icon for Southern fried foods, but its shallow Set the coating. Place the coated chicken on the rack and repeat dredging the remaining chicken. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Paula's cooking up one of her most popular recipes that is a guaranteed crowd-pleaser.
So that’s going to wrap it up with this exceptional food southern fried chicken coating recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
