Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef & cheddar brat mini meatloafs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef & Cheddar Brat Mini Meatloafs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Make ready 1 lb ground beef
- Make ready 1 lb cheddar brats; squeezed out of casings
- Make ready 1 egg
- Prepare 1 jalapeño; minced
- Make ready 1/3 C minced cilantro
- Get 1/3 C french fried onions; pulsed to breadcrumbs
- Get 1 T worcestershire sauce
- Make ready 1 T applewood seasoning
- Make ready 2 t dried minced onions
- Take 2 t garlic powder
- Get 1 t freshly cracked black pepper
- Take 1 small pinch kosher salt
High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
Steps to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,
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