Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne in marinara sauce (cheap way). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Marinara Sauce: Heat the oil in a medium saucepan over medium-high heat. Penne & Marinara Sauce Recipe: Dinner Recipe Replacing pasta water with canned diced tomatoes and adding a sharp pecorino Romano makes a perfect and slightly creamy tomato sauce.
penne in marinara sauce (cheap way) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. penne in marinara sauce (cheap way) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook penne in marinara sauce (cheap way) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make penne in marinara sauce (cheap way):
- Prepare 1 dozen penne
- Get 200 grams sausages
- Make ready 1 tbsp tomato paste
- Prepare 2 can tomato
- Take 1 onion
- Take 4 clove garlic
- Take 1 basil
- Get 1 salt
- Take 1 pepper
- Prepare 1 sugar
Follow the step-by-step recipe of pasta smeared in creamy homemade marinara sauce and it will tickle your taste buds for more. Pour in marinara sauce and stir to heat. Add chicken thighs back into the sauce. Viewer Warning: this recipe may be offensive to some who can not imagine cracking open a jar of ready-made marinara sauce.
Instructions to make penne in marinara sauce (cheap way):
- when the water is boiling, put in some salt and the penne, cook til nearly al dente
- chop the garlics and onion finely
- drizzle some oil in a deep pan, stir fry the garlic and onion til fragrant
- put in slices of sausages, tomato paste, 2 cans of tomato, some basil
- seasoning with salt and pepper and a pinch of sugar for the richness, cook on medium heat for 10 minutes
- put the penne in the sauce pan, stir it, cook for another 5 minutes
- turn off the heat, serve in a big bowl
If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. Simply seasoned, cooked low and slow, and perfect for any Italian dish! In fact, I keep a few cans in the kitchen at all times in case I need a quick penne and red sauce to save the day. Next comes flavor in the way of garlic, fresh basil.
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