Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini pepperjack meatloafs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Pepper Jack Meatloaf is absolutely delicious. Especially if you like the flavor of Pepper Jack Cheese. This Pepper Jack Meatloaf delivers a kick!
Mini Pepperjack Meatloafs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mini Pepperjack Meatloafs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Take 2 lb ground beef
- Take 2 eggs
- Get 2 C shredded pepperjack cheese
- Take 1 C french fried onions; coarsely pulsed in processor
- Get 1 roasted red bell pepper; small dice
- Prepare 1 roasted yellow bell pepper; small dice
- Take 1 large pinch kosher salt & black pepper
- Make ready 1/4 C worcestershire sauce
- Take 3/4 oz basil; minced
Meatloaf should not be pink in center and the. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced. Pepperjack Meatloaf Recipe. Bell Pepper Mini Meatloaf- these little meatloaf are easy to throw together and a fun, healthy dinner that the whole family will How fun are these Bell Pepper Mini Meatloaf!? I've always been a big fan of bell pepper stuffed meals but more often than not, a.
Steps to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
PepperJack Meatloaf recipe: Try this PepperJack Meatloaf recipe, or contribute your own. Mini Mexican Meatloaf & Zucchini Parmesan. This is a different kind of M&M…Mexican Meatloaf…in mini form! I'm excited just telling you about it! This isn't your moms's meatloaf, it's better!
So that’s going to wrap it up with this special food mini pepperjack meatloafs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
