Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mini korean meatloafs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
Mini Korean Meatloafs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Korean Meatloafs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Get 2 lb ground beef
- Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Prepare 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Make ready 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Make ready 1 can french fried onions
- Prepare 1 envelope dried soup mix
- Get 2 eggs
- Prepare 1 pinch kosher salt and white pepper
Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. They are easier and healthier than traditional meatloaf.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
Savory Classic Meatloaf. (Image credit: Emma Christensen). Along with a few eggs, this panade helps to hold the ground meat together and adds some essential. Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
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