Mini Breaded Meatloafs In Gravy
Mini Breaded Meatloafs In Gravy

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini breaded meatloafs in gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Breaded Meatloafs In Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mini Breaded Meatloafs In Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

"Frikadelle" - Mini Meatloafs in Gravy. Best Ever Meatloaf with Brown GravyThe Daily Meal. bread, meat loaf, hellmann's or best foods real mayonnaise, lettuce leaves. This Meatloaf and Brown Gravy is a family favorite, made healthier than most with a mix of beef and ground turkey topped with a brown gravy.

To get started with this recipe, we have to prepare a few ingredients. You can have mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Breaded Meatloafs In Gravy:
  1. Take 1 1/2 lb Ground beef
  2. Prepare 1/2 Onion chopped
  3. Prepare 2 Eggs
  4. Get 4 tbsp Butter
  5. Make ready 2 Pieces soft bread
  6. Make ready 1 tbsp Pepper
  7. Make ready 1 Seasoned bread crumbs
  8. Get 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar

This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. When the Great Depression and World War II came along and meat was rationed, this nutritious and economical dish became a staple in many households. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Steps to make Mini Breaded Meatloafs In Gravy:
  1. Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
  2. Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
  3. Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
  4. Can add canned mushrooms if desired.

They are easier and healthier than traditional meatloaf. Stay satisfied with HORMEL COMPLEATS Meatloaf & Gravy with Mashed Potato. HORMEL COMPLEATS meals make a great easy dinner and are perfect for any quick meals. Meatloaf with spicy tomato sauce (aka gravy if you're a pretend Italian). If you want to do that, I recommend slicing it while it's still warm, then chilling it.

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