Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon with Sun-Dried Tomatoes and Garlic is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Take 1 lb. salmon (2 filets)
- Get 1/3-40 % of a jar of sun dried tomatoes in oil
- Get 1/2 tsp. jarred minced garlic in oil
- Prepare white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Add the tomatoes and the salmon, flaked into chunks. Mix the olive oil with the lemon zest and juice, mustard, garlic, sun-dried tomatoes and basil, and pour over the salad.
Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
Add the salad leaves, mix gently, season and serve with crusty bread. A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese. Includes substitutions and other serving suggestions. Substitutions and serving suggestions: Replace the basil with fresh sage, thyme or parsley. In a food processor, roughly chop the sun-dried tomatoes and garlic.
So that is going to wrap this up for this exceptional food salmon with sun-dried tomatoes and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
