Easy and Economical Karaage-kun Made From Ground Chicken and Tofu
Easy and Economical Karaage-kun Made From Ground Chicken and Tofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and economical karaage-kun made from ground chicken and tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Economical Karaage-kun Made From Ground Chicken and Tofu I was trying to come up with an easy recipe, when I had a flash of inspiration to make this while I was watching some TV. Ingredients of Easy and Economical Karaage-kun Made From Ground Chicken and Tofu. Easy and Economical Karaage-kun Made From.

Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy and economical karaage-kun made from ground chicken and tofu using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:
  1. Get 200 grams Ground (minced) chicken
  2. Get 1/3 of the amount of ground chicken Silken tofu
  3. Make ready 1/2 packet Kara-age flour
  4. Prepare 1 Oil (for deep-frying)
  5. Make ready 1 Lettuce, etc. (for garnish)

Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any way other than tofu now! And my two year old loves it.

Steps to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:
  1. These are the three ingredients for this recipe; ground chicken, silken tofu and kara-age flour. This time, I used "Nisshin kara-age flour". The flavor of these chicken balls differs depending on the kara-age flour you use.
  2. Place the silken tofu on a piece of kitchen paper. Microwave for 1 minute on each side to evaporate the moisture off. You don't need to cover the tofu with cling film to microwave.
  3. Put the ground chicken, silken tofu and kara-age flour in a bowl, then knead everything together with your hand.
  4. If you don't mix the kara-age flour and ground chicken really well, you may taste the kara-age flour when you eat it. So make sure to knead the mixture really well.
  5. When everything has mixed together, pour oil in a frying pan and turn on the heat. Roll the dough into bite-sized balls.
  6. When the oil has reached 180℃, add the chicken balls into the oil. Once you've added all the chicken balls, turn the heat down from medium to low, and deep-fry them slowly.
  7. When the bubbles on the oil surface have become small, and the chicken balls are light brown and float to the surface, they are done. Scoop them out and cool on a rack.
  8. Garnish a serving plate with vegetable of your choice, transfer the chicken balls to the plate, then they are ready to serve.
  9. Please take a look at this recipe, too! "Cheese Karaage-kun Made From Ground Chicken and Tofu".
  10. Note: If you double the ingredients, 1 packet of kara-age flour would be too much. So, use about 3/4 of the packet!

Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These cheap and healthy dinner recipes feature cost-effective ingredients like chicken, ground turkey, tilapia, and meatless entrees. Chicken Cheap and Healthy Dinner Recipes.

So that’s going to wrap it up for this exceptional food easy and economical karaage-kun made from ground chicken and tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!