Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, budget-friendly recipe for leftover silken tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Budget-Friendly Recipe for Leftover Silken Tofu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Budget-Friendly Recipe for Leftover Silken Tofu is something that I have loved my whole life. They are fine and they look fantastic.
Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen.
To begin with this recipe, we must prepare a few ingredients. You can cook budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Take 1/2 Carrot
- Get 1 Green pepper
- Take 1 Shiitake mushrooms
- Prepare 1 Onion
- Make ready 2 tbsp Green onion, finely chopped
- Make ready 1 tbsp Ginger, finely chopped
- Prepare 1 tbsp Ketchup
- Make ready 200 ml Chicken stock granules
- Prepare 1 tbsp Vinegar
- Prepare 1 dash each Salt and pepper
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Get 2 tbsp Sugar
- Prepare For the katakuriko slurry:
- Get 1 Vegetable oil for frying
The BEST Korean Silken Tofu Soup Authentic Korean Tofu Soup Recipe. 먹방창배tv 소소한 매니아층있는 순두부찌개 물파래무침 너무좋아합니다 soft tofu stew mukbang Legend koreanfood asmr. Silken Tofu with AvocadoFood Gal. silken tofu, sesame oil, avocado, tamari soy sauce, wasabi paste. Use up a block of silken tofu with our easy recipes.
Instructions to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
- Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
- Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
- Add the tofu, then simmer for 3-5 minutes.
- Add the katakuriko slurry to thicken, then you're done!
- Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.
It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice. Use silken tofu in smoothies and milkshakes for a protein rich drink. There are other options as well, but these are definitely my favourite. If you have any leftovers, remember to store in the fridge in a container with enough water.
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