Delicious and mouthwatering paneer labbadar
Delicious and mouthwatering paneer labbadar

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious and mouthwatering paneer labbadar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious and mouthwatering paneer labbadar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Delicious and mouthwatering paneer labbadar is something that I’ve loved my entire life. They are nice and they look wonderful.

Paneer Lababdar Shahi Aur Bilkul Hamare Andaz Me Banne Wali Quick,Easy & Best Recipe. Khud #khayein or apne Doston ko bhi khilayein. Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious and mouthwatering paneer labbadar using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious and mouthwatering paneer labbadar:
  1. Get 250 gm paneer,10-12cashew
  2. Get 1/2 tsp grated gingergarlic paste,2-3tbsp of oil,2 clove,
  3. Take 1 tsp cumin seed,1 roughly chopped onion,2 medium size tomatoes,
  4. Take Salt acc to taste,1/1/2tsp kasmiri red chilli pwder
  5. Make ready 1 tsp garam masla,1/2tsp garam masla,1 tsp kasturi methi,
  6. Prepare 2 tbsp fresh cream,2 tbsp grated paneer

A low carb Indian Vegetarian recipe that is easy enough to make in an Instant Hi Khusboo Paneer lababdar recipe is mouth watering. I love paneer not just because it is delicious but also because it is very nutritious and a good protein and calcium source. Paneer is a versatile ingredient, and it is very easy to create a variety of recipes Mouthwatering recipes n easy to cook. Looking forward for more n more recipes.

Steps to make Delicious and mouthwatering paneer labbadar:
  1. First we make puree of onion tomato.so take a pan heat it up add 1 tsp oil when the oil heat then add cumin seed,cloves and saute for a few sec then add our onion saute till colour change.then add roughly chopped tomatoes and add cashew saute for a sec then add red chilli pwder 1tsp and salt acc to taste.and cook till it become mashy..after it cooked then cooled down and make a puree. And keep it aside
  2. On the other side take a pan heat it up add 2 tbsp oil and 1 tbsp butter.when they melt thenadd kashmiri red chilli pwder for a gud colour.then add our blended paste
  3. Then cook for a second then add all the species and cook iT till it releasing it oil..then open the lid and add 2 tbsp fresh cream and give it a good stir
  4. While we make the puree we r not adding water..so now we add 2-3 tbspof water.and cook it for a 5 min.then add our grated paneer for a creamy texture and add dry fengureek.leaves.it enhances the flavour of our gravy. Mix all toghter..
  5. If u think that our gravy is too thick then add half cup of water or how much thickness u want.after 1 boiling in a gravy add our paneer..and cook. Again for a few sec…
  6. Now its ready while u serving sabzi add more grated paneer if u want and add fresh corriander leaves..my hubby dont prefer corriander leaves..
  7. U can enjoy it with naans,chapati,rice.i hope u all like it

Transfer to a small blender jar and blend into a coarse paste without using any water. Paneer lababdar has a generous amount of grated paneer in gravy. So as a result, you get the melt in mouth velvety and chunky texture in This extraordinary Restaurant Style Paneer Lababdar recipe makes an aromatic, delicious curry that is spicy, slightly sweet. the paneer lababdar recipe can be overwhelming for beginners, but if you follow these tips and suggestions, it should be finally, i request you to check my other top paneer based curry recipes collection with this post of paneer lababdar recipe. it includes recipes like. Paneer lababdar is another Punjabi paneer dish, which makes for a fantastic vegetarian dish that almost anybody can enjoy without any reservations. One taste will leave your mouth watering and you asking for more in seconds.

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