Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a really cheap dish with bok choy and pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Really Cheap Dish With Bok Choy and Pork is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. A Really Cheap Dish With Bok Choy and Pork is something which I have loved my entire life.
A Really Cheap Dish With Bok Choy and Pork I made this when I wanted one more item to serve with things I had on hand. If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
- Make ready 1 bunch Bok choy
- Prepare 50 grams Pork off-cuts
- Get 20 to 30 grams Cellophane noodles
- Take 1 dash Salt and pepper
- Make ready 200 ml Chicken soup stock (made with soup stock granules)
- Prepare 1 tsp Oyster sauce
- Get 1 dash Soy sauce
- Take 1 small mount Kombu tea (optional)
- Take 1 tsp Sesame oil
Stir soy sauce mixture and add to skillet. Grilled Pork Ramen with Bok Choy. The "ramen egg" is another key component of this dish. You want the white to be fully cooked but the yolk to be runny so that you get the richness.
Steps to make A Really Cheap Dish With Bok Choy and Pork:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.
That's why the cooking technique is so precise. You want the water at a full rolling boil when you put the eggs in. Return the pan to the heat, and add the remaining tablespoon oil. Transfer bok choy mixture to another medium bowl. Heat remaining tablespoon oil in pan.
So that’s going to wrap it up with this special food a really cheap dish with bok choy and pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
