Bitter leaf soup (southern kd recipe)
Bitter leaf soup (southern kd recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup (southern kd recipe). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Contry bitter leaf is a traditional meal eaten in the northwestern part of Cameroon mostly in villages like Kom.

Bitter leaf soup (southern kd recipe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bitter leaf soup (southern kd recipe) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bitter leaf soup (southern kd recipe) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup (southern kd recipe):
  1. Take 1 bunch bitter leaf
  2. Make ready 1 cup groundnut powder
  3. Take Palm oil
  4. Get 1 kg goat meat
  5. Make ready 3 tbs grounded crayfish
  6. Make ready 4 seasoning cube
  7. Take Pepper
  8. Take Onions
  9. Get Salt
  10. Make ready Curry/thymes
  11. Take Shreded kpomo

As would be expected, there is regional variation in how this soup is prepared. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Instead of cooking bitter leaf as it actually reduces the health potency of bitter leaf, try bitter leaf capsules. Southern biscuits are the perfect fictional device for telling the narratives of Southern families.

Instructions to make Bitter leaf soup (southern kd recipe):
  1. Boil your bitter leaf with salt for five minutes before washing. Wash gently to reduce the bitter taste, drain and keep aside.
  2. Wash your goat meat and kpomo, add all your spices and cook until soft. Then add palm oil, pepper, crayfish, deboned smoked fish, also add a little water and bring to boil.
  3. Then add your bitter leaf, groundnut and stir, allow to boil then add seasoning and salt to taste. Cover pot and allow to simmer for a minute, then turn off the gas
  4. Your soup is ready, you can serve with any swallow of your choice.

One cook makes his biscuits with White Lily flour only because that's how his Maw Mae did it. Another swears by lard, as her family never had the funds for high-dollar butter or shortening. Bitterleaf soup also known as Vernonia amygdalina or Ofe Onugbo by the Igbo cultural group, Efo Ewuro in Yoruba, Shakwa Health Benefits Of Bitterleaf Soup. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. The Bitter Southerner never shies away from grand pronouncements, but when we make one, we try hard to make sure it's based on substance.

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