Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey & courgette lasagna (keto/low carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Turkey & Courgette Lasagna (Keto/Low Carb) is something which I have loved my whole life.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

To get started with this recipe, we have to prepare a few ingredients. You can have turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Prepare 1 kilo Lean Turkey mince
  2. Take 1 tsp onion powder
  3. Take 1 tsp garlic powder
  4. Take 1 tsp paprika
  5. Get 1 tsp dried thyme
  6. Get 8 chestnut mushrooms or similar
  7. Take 1 chicken stock jelly of choice
  8. Make ready 1 tin chopped Tomatoes
  9. Make ready 2 large courgettes (straighter the better)
  10. Prepare Good handful of rocket
  11. Take 1 pkt Mozzarella slices or fresh if you prefer
  12. Make ready Cheddar Cheese grated or similar
  13. Make ready S&P

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Instructions to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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