Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai money bag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Money bag is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai Money bag is something which I’ve loved my whole life. They are fine and they look wonderful.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.
To begin with this particular recipe, we must prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Money bag:
- Prepare 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Make ready 250 g minced turkey, minced chicken or pork
- Prepare 1/2 onion (small diced)
- Get 1 clove garlic (finely chopped)
- Make ready 1 (1 tbsp) oyster sauce
- Get 1 tbsp bamboo shoots (optional) (finely chopped)
- Prepare 1/2 carrot (small diced)
- Take 1 spring onion (finely chopped)
- Make ready 1 egg white
- Prepare 1 spring onion, cut in vertically long
- Prepare Ground pepper
- Get 2-3 cup cooking oil
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Instructions to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
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So that is going to wrap it up with this special food thai money bag recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
