Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masoor dal (red lentils in indian spices). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.
Masoor Dal (red lentils in Indian spices) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Masoor Dal (red lentils in Indian spices) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Prepare 1 onion
- Get 1/2 cup red lentils
- Get 1/4 cup corriander
- Make ready 3 green chillies
- Get 1 few curry leaves
- Get 1 big tomato
- Prepare 1/2 tbsp ginger garlic paste
- Take 1/2 raw mango
- Get 1 1/2 tsp corriander powder
- Prepare 1 1/2 tsp cumin powder
- Take 1/2 tsp turmeric
- Take 1/4 tsp red chilli powder
- Get 1 1/2 tsp sambhar masala
- Take 1 1/2 tsp mutton masala
- Get 1 1/2 tsp garam masala
- Make ready 1 salt to taste
- Prepare 1 water as required
- Prepare 2 tbsp oil
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for Bursting with flavor, Masoor Dal blends a variety of aromatic and flavorful spices, including a very unique and interesting spice that you may or may. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.
Steps to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.
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