Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, delicious hummus made with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Delicious Hummus made with Shiitake powder is something which I have loved my whole life.
Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties. Crisp and delicious vegetable tempura makes an impressive Japanese appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Get 140 g dried chickpeas
- Make ready 1 bay leaf
- Get 60 g tahini
- Prepare 1 Tbsp dried grated Shiitake (Shiitake powder)
- Get 110 ml water from boiling the chick peas
- Take 1 clove grated garlic
- Prepare 50 ml olive oil
- Make ready 1 Tbsp lemon juice
- Prepare 1 little pepper
- Make ready 1/2-1 tsp salt
- Take ○ a little cumin powder
- Prepare ○ a little paprika
- Make ready ○ a little dill or Italian parsley
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Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
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So that is going to wrap it up for this exceptional food delicious hummus made with shiitake powder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
