Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Make ready 180 g uncooked prawns (I used frozen)
  2. Make ready Chilli flakes
  3. Make ready 1-2 tsp smoked paprika
  4. Get 2-3 tbsp oil
  5. Prepare Salt
  6. Prepare 3 small cloves garlic
  7. Take 2 handful spinach
  8. Prepare 1 handful mixed leaves
  9. Prepare 1 carrot
  10. Prepare 3/4 cup quinoa
  11. Make ready 1/2 pomegranate
  12. Prepare Dill
  13. Prepare 2 tbsp oil
  14. Take 2 tbsp water
  15. Make ready Salt
  16. Take Pepper
  17. Get Pinch sugar
  18. Take Squeeze lemon

Add the feta, lemon juice and olive oil and toss gently but thoroughly to. Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

The tiny, beige-colored seeds have a nice crunch. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure! Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free.

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