Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn n pepper couscous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Prawn n Pepper couscous is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Prawn n Pepper couscous is something which I’ve loved my whole life.
This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Prepare the couscous according to packet instructions.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Prepare 400 g couscous
- Make ready 400 ml hot stock
- Get 250 g prawns
- Make ready 1 Red pepper
- Take Clove garlic chopped
- Make ready to taste fresh or dried chilli
- Take Saffron
- Make ready Olive oil
- Get pinch salt
- Make ready Lemon and parsley to serve optional
Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
From curries and salads to Middle Eastern recipes, our best ever prawn. Couscous is semolina granules made from crushed durum wheat. It does not have a lot of flavor on its own but it works well as a base for meat or vegetable dishes. Try a new one with a spicy combination of ingredients. Season with salt and pepper, to taste.
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