Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I’ve loved my whole life.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Auntie Saniye is sharing a delicious recipe with us today.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Prepare 2 medium size aubergine, 1 medium size potatoes
- Get 1 tsp ginger garlic paste
- Make ready 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Take Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Take And salt this is for aubergine
- Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Take TEMPERING the lentils
- Take 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Prepare Mustard seeds
- Prepare 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Stir in the chickpeas and chopped coriander. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard. Photograph: Louise Hagger for the Guardian. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Cheesy Gratin with Potato and Aubergine. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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