Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my bbq skewered prawns fruit & veg 😍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My BBQ Skewered Prawns fruit & Veg 😍 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My BBQ Skewered Prawns fruit & Veg 😍 is something which I’ve loved my whole life. They’re nice and they look wonderful.
BBQ Prawns Skewers Recipe by #Kitchenly. #BBQ #PrawnsSkewers is a mouthwatering snack made with #Prawns, BBQ sauce & some spices. Bbq shrimp skewers.in my style ! Fully loaded with butter and some MILD spices.
To get started with this particular recipe, we must prepare a few components. You can cook my bbq skewered prawns fruit & veg 😍 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My BBQ Skewered Prawns fruit & Veg 😍:
- Get 300 g bag of uncooked king Prawns
- Get 1/2 pineapple cut up
- Take Some Asparagus stems cut into 1 inch pieces
- Take Some Spinach
- Get Some Small plum tomatoes
- Take 1 tbls lemon Pepper
- Prepare 1 squeeze a fresh lemon
Food how to make frozen fruit crumble ? What can I do with them? Before jumping into the hot pot, we started off our meal with a medley of signature skewers which were marinated in their tasty housemade spice rub. The prawns also managed to retain some sweetness from the shell, making for a great combination with the spice.
Instructions to make My BBQ Skewered Prawns fruit & Veg 😍:
- Marinate the prawns for a couple of hours before cooking.
- Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli.
- Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute.
- Serve hot
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! The prawns are sprinkled with a lemony salt and pepper mixture and cooked on the BBQ for a few minutes. You could add whatever herbs and Looking for more food on stick ideas?
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