Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn biryani (pressure cooker). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn Biryani is a well loved one pot meal among seafood lovers. I have found many people being reluctant or hesitant to try the prawn and biryani combo, they may have the doubt that the prawns might give a bad odor and so ruin the biryani. The biryani is made using pressure cooker - a very easy to make one pot meal.
Prawn Biryani (Pressure Cooker) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Prawn Biryani (Pressure Cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn Biryani (Pressure Cooker):
- Make ready 1 . Prawns - 500gm
- Prepare 2 . Basmathi- 1 cup
- Take 3 . Bay leaf - 1
- Make ready 4 . Cinnamon - 1 inch
- Prepare 5 . Cardamom - 1
- Make ready 6 . Onion - 1 cup thinly sliced
- Prepare 7 . Tomato - 1 cup thinly sliced
- Take 8 . Ginger garlic paste - 2 tbsp
- Make ready 9 . Green chilli - 1 slitted
- Make ready 10 . Red chilli powder 1 tsp
- Prepare 11 . Garam masala - 1 tsp
- Prepare 12 . Turmeric - 1/4 tsp
- Prepare 13 . Mint - 1/4 cup chopped
- Make ready 14 . Coriander - 1/4 cup chopped
- Take 15 . Lemon juice - 1 tbsp
- Get 16 . Coconut milk - 1/2 cup
- Make ready 17 . Ghee - 3 tbsp
Video Version of Pressure Cooker Chicken Biryani Recipe. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds.
Steps to make Prawn Biryani (Pressure Cooker):
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- Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. - - 2. Wash the basmathi rice soak for 20 min. - - 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
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- Now add onions and saute well. Add ginger garlic paste and stilted green chilli. - - 5. Saute till the raw smells goes off. - - 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
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- Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. - - 8. Add the chopped mint and coriander. Mix nicely. - - 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
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- Close and cook for 5 min. Now add 1 cup of water and coconut milk. - - 11. When it starts boiling add the rice to this. Check the salt. - - 12. Close with the lid and cook till rice done. - - 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.
The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won't overcook in the amount of time it takes to cook the rice. Heat oil in the pot of an electric pressure cooker with the sauté function set on high, until oil is shimmering. Remove the cooker from heat and wait for the pressure from the cooker to settle. Open the cooker and gently mix the biryani to fluff up. Note: Cooking the prawn biryani in the oven method.
So that is going to wrap it up with this exceptional food prawn biryani (pressure cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
