Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delicious ghulab jaman. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in hindi.
Delicious ghulab jaman is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Delicious ghulab jaman is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious ghulab jaman using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious ghulab jaman:
- Get 6 pieces Bread
- Take Half cup milk
- Get 1 cup Suagr
- Prepare 2 cup water
- Get 2 Some drop of lemon juice/ cardamon
- Take Oil to fry
Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Delicious with fresh cream, Kulfi, ice cream etc.
Steps to make Delicious ghulab jaman:
- Sab sy pahly bread ke brown part alag kar ly or bread ke choty choty piece kar ly ab in ko milk ke sath achi tra mash kar ke dogh bana ly dogh bht smooth honi chye ab hath ko oil laga ke ghulam janm ki shape dy dye round ya ovel jesy b apko achi lagy
- Dusri trf 2 cup water main one cup sugaror cardimon dal ke boil kar ly sheera bana ly bs normal ho ziada thick ni hona chaye phir rs main kuch drop leamon dal ke stove band kar dye
- Uper sy chandi ke warq or pistachio sprinkle kar dy bht hi soft or yummy ghulab jaman ready hain,😊
- Ab oil grm kry or jo ghlab jaman banayein thy medium heat py fry kar ly jab take golden brown na ho jaye phir in ko jo sheera bnaya tha us main dal ke kuch dair dam dye or gram gram nikal ke serve kry
To make it even more fancy, sprinkle gold-leaf on top of each serving. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration. Gulab Jamun - Traditional Indian Milk Based Mithai.
So that is going to wrap this up for this special food delicious ghulab jaman recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
