Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, authentic pad thai with king prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic Pad Thai with king prawns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Authentic Pad Thai with king prawns is something that I have loved my whole life.
Here is the cookalong with my MasterChef sister @cookingwith_yui. Learn how to make an authentic Padthai with prawns. In Thai it's called Padthai Kuung Sod.
To begin with this particular recipe, we must prepare a few components. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Pad Thai with king prawns:
- Get 200 g rice noodles
- Take 2 tbsp cooking oil
- Take 1-2 eggs
- Take 1-2 cloves garlic
- Make ready 1 shallot, finely sliced
- Take Half pack of beans sprouts
- Prepare 200 g king prawns
- Prepare 3-4 spring onion or chinese chives, chopped about 4cm long
- Prepare 4-5 tbsp Crushed peanut (optition)
- Make ready 1 lime/lemon
- Prepare 1-2 tsp chilli flakes
- Get Padthai sauce
- Take 4 tbsp palm sugar or brown sugar
- Get 3 tbsp tamarind paste
- Make ready 2 tbsp fishsauce
- Make ready 1 tsp soysauce
- Get 1/2 cup water
An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! As you can imagine, after describing how authentic the Spice I Am dishes are, the Pad Thai recipe has more steps than my everyday version. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice.
Steps to make Authentic Pad Thai with king prawns:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe visited School of Wok and showed us how to cook the most authentic Pad Thai. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe.
So that’s going to wrap it up with this exceptional food authentic pad thai with king prawns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
