Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makhmaly chicken bukhara / tasty delicious recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Makhmaly chicken bukhara / tasty delicious recipe is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Makhmaly chicken bukhara / tasty delicious recipe is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhmaly chicken bukhara / tasty delicious recipe:
- Take 1/2 kg chicken bonless cubes
- Prepare 1 egg
- Get 2 tsp ginger garlic paste
- Take 2 tsp salt
- Get 2 tsp red chili powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp fenugreek leaves
- Get 2 tsp cornflar
- Prepare 2 tsp flour
- Get 1 tsp grind garam masala
- Take 3 tbs cream
- Take 15 cashwnut paste
- Take 4 green chili
- Prepare 1/2 cup curd
- Prepare 2 onion paste
- Take 3 tomato paste
- Make ready 1/2 cup oil
- Make ready Oil for fry
- Take 1/2 tsp turmeric powder
- Get leaves Some coriander
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Instructions to make Makhmaly chicken bukhara / tasty delicious recipe:
- Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside
- Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes
- Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
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