Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker "leftover" dahl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker "leftover" Dahl is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker "leftover" Dahl is something which I have loved my whole life. They are fine and they look wonderful.
Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. All Reviews for Leftover Turkey Soup (Slow Cooker). Slow cooker gumbo made with leftover turkey and andouille is built on the foundation of a stovetop roux.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker "leftover" dahl using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker "leftover" Dahl:
- Make ready 200 g (1 cup) dried yellow split peas
- Get 100 g (half a cup) dried green lentils
- Make ready 1 inch cube fresh ginger, peeled and finely chopped
- Take 2 garlic cloves - finely chopped
- Take 3 small red onions - finely chopped
- Prepare half a green chilli (take seeds out for less heat!) - finely chopped
- Make ready half medium butternut squash (approx. 220g) peeled and cut into small cubes
- Take 1 green pepper - diced
- Make ready 1 heaped tsp turmeric
- Get 1 tablespoon cumin
- Get half a teaspoon chilli powder
- Make ready half teaspoon ground coriander
- Take 250 ml coconut milk
- Get 250 g passata
- Get half pint vegetable stock (I used bouillon)
- Take half tin chickpeas (optional)
- Get teaspoon salt
- Take 250 g fresh spinach
Any experience re-using all the extra juicy goodness at a later date?? These quick and easy Daal Vedas are perfect during winter tea time or on a rainy day! This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. This soup is the perfect way to use your leftover turkey or chicken, but doesn't taste like you're eating leftovers.
Steps to make Slow Cooker "leftover" Dahl:
- Place onion, ginger, garlic, fresh chilli and veg into slow cooker pot.
- In a jug, combine the dry spices with two tablespoons of the coconut milk and mix well. Add a dash of boiling water if its too thick. Add the reminder of the coconut milk and the passata and combine.
- Add the lentils and split peas to the pot and mix with the veg. Pour over the spice mix and coat the veg/lentils well. Add half a pint of stock and mix.
- Cover with the lid and cook on low for a minimum of 6 hours. To get really soft, flavoursome pulses then wait for 7-8 hours before eating. If you're in a rush, you could cook the lentils first on the stove or use tinned pulses. You can then reduce cooking time to 3-4 hours on high or until veg is cooked through.
- An hour before serving, add the spinach and the chickpeas and stir in well. Just before serving, add half a teaspoon of salt and taste. Add more salt if necessary.
- Serve as a main meal on its own or with poppodums and mango chutney. Alternatively, serve as a side dish with pan-seared salmon or chicken tikka pieces.
This soup is hearty, satisfying, flavorful, filling. So now this Slow Cooker Ham & Noodle Soup is one of our most favorite leftover recipes! Do we find ourselves making a ham just for the leftover ham and ham bone? Remove turkey from cooker to cutting board. Remove meat from bones; discard bones.
So that’s going to wrap this up for this exceptional food slow cooker "leftover" dahl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
