Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Delicious Dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.
In this video we show you the simple way to prepare Dhokla, one of the most famous dishes from Gujarat. Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the country.
To get started with this particular recipe, we must prepare a few components. You can have delicious dhokla using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Dhokla:
- Make ready 1 Cup Gram flour
- Get 2 teaspoons Semolina
- Prepare 1/4 cup Fresh curd
- Make ready 1/4 teaspoon carom seeds
- Make ready 1 teaspoon lemon juice
- Make ready 3 teaspoons cooking oil
- Make ready 5-6 Green chillies
- Get 2 teaspoons chopped coriander
- Take 2 teaspoons sugar
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon turmeric
- Make ready 1 teaspoon Eno fruit salt
- Take 1/2 spoon black mustard seeds
- Get 8-10 curry leaves
- Prepare As required Water
- Prepare 2 teaspoons ghee
Here is the recipe for this dish. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Instructions to make Delicious Dhokla:
- First take gram flour, semolina and curd in mentioned quantity and then add some water and mixed it well and make a fine batter.
- Then add mentioned carom seeds plus turmeric plus lemon juice plus salt plus one teaspoon of sugar and one teaspoon of cooking oil and then mix it well and rest this batter for 30 mins aside.
- After 20mins, pre heat the kadhai or cooker as per your choice for 5mins at low flame.
- After 25mins. Take the batter add one pouch or one teaspoon for normal Eno salt in it and one teaspoon of water and mix it well amd make a fine batter like batter of chila (example).
- Now take a alluminium or steel bowl. Grease it well with ghee or cooking oil as per your choice.
- Now transfer the batter into that bowl to cover 75% of space of bowl. Don't fill it completely.
- Now put a stand into that preheat kadhai or cooker and then put that bowl of batter into the kadhai and cover with a plate or cap of that kadhai and rest for 20-25 mins in low medium flame.
- Then prepare a tadka for dhokla.
- Take a frypan, add two teaspoon of cooking oil,then add mustard seeds into it, then add curry leaves, then add one teaspoon of sugar, then add 1cup of water. Fry it for 2mins at low flame.
- After 25mins check that base of dhokla is ready or not. If ready then transfer into a plate. When it becomes a little cool. Cut into pieces as much as you want. Then transfer the prepared tadka on the dhokla base and cover this dhokla and rest it for 15mins.
- After 15 mins, garnish the dhokla with fresh coriander leaves and taste it. It's really mouth-watering.
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So that’s going to wrap it up with this special food delicious dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
