Arvi in yoghurt gravy delicious šŸ˜‹
Arvi in yoghurt gravy delicious šŸ˜‹

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arvi in yoghurt gravy delicious šŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Arvi in yoghurt gravy delicious šŸ˜‹ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Arvi in yoghurt gravy delicious šŸ˜‹ is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have arvi in yoghurt gravy delicious šŸ˜‹ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arvi in yoghurt gravy delicious šŸ˜‹:
  1. Prepare 1/2 kg arvi
  2. Get Salt1/2tsp
  3. Get Tomatoes2
  4. Get Onion2meduim
  5. Prepare Haldi1/2tbsp
  6. Make ready Redchilli1tsp
  7. Prepare 1/2 tbsp Coriander powder
  8. Make ready 3 green chillies
  9. Get 1/2 cup Yoghurt
  10. Get 11/2 tbsp Lehsan adrak paste
  11. Prepare 1/2 tso kolwanji

Chatpati Arvi - Hot and Sour, Crispy Fried Colocasia/ Taro. Add about one cup of water. The potato curry in yogurt gravy is a great recipe to be able to share with my friends. Thank you for your wonderful presentations!

Instructions to make Arvi in yoghurt gravy delicious šŸ˜‹:
  1. Peel and cut arvi and sprinkles salt and keep for 15 mints.
  2. Now cut onion and fry as saute put lehsan adrak 1and half tbsp paste add green chilli.
  3. Now stirr and after 5mints add tomatoes as tomatoes leave it's water stirr so onion cook Add masala and cook put 1/4cup water
  4. Cook as the tomatoes are mashed then add wash and rubber arvi nicely and add in it
  5. Stirr your spoon for 10 mints put kolwanji then add yoghurt and again dry it's water and keep for 10mints on dam at as oil comes up remove and serve

Yogurt can be a part of an appetizer, main course, and dessert. Who knew this protein-packed, dairy delight was so versatile? Combine cornstarch and water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.

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