Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker minted lamb leg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
VARIATIONS ON SLOW COOKER LEG OF LAMB. Herbs: So many fresh herbs taste delicious with lamb like thyme, oregano, sage, and mint. If you use dried herbs, use at least half the amount you would for fresh herbs.
Slow cooker minted lamb leg is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker minted lamb leg is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker minted lamb leg:
- Make ready 1/2 leg of lamb
- Make ready For the marinade
- Get 1 tbsp mint sauce
- Make ready 1 tbsp olive oil
- Prepare 1 tsp sea salt
- Take 1 tsp dried mint
- Prepare 1 tsp dried rosemary
- Get 2 tsp minced garlic
- Get 1 pint stock or water
- Make ready 2 tbsp corn flour
A roast made for sharing with family and friends! Slow Cooker Leg of Lamb, spiked with lemon, rosemary and garlic, is the perfect answer to an easy mid-week meal. Just add some simple sides and dinner is done. *This post first appeared over at Eazy Peazy Mealz, where I am a guest contributor. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops.
Steps to make Slow cooker minted lamb leg:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy
A slow cooker delivers tender, delicious lamb chops coated in a mustard, lemon, and herb rub and simmered in an oniony red wine sauce. Transfer the seared lamb into a slow cooker. Add the wine to the hot cast iron skillet and scrape the browned bits from the bottom of the pan. Pour the wine from skillet into the slow cooker over the lamb steaks. Put the rosemary sprigs on top of the lamb.
So that’s going to wrap this up for this exceptional food slow cooker minted lamb leg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
