Vietnamese Simple Prawn Pho
Vietnamese Simple Prawn Pho

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese simple prawn pho. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho.

Vietnamese Simple Prawn Pho is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vietnamese Simple Prawn Pho is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Simple Prawn Pho:
  1. Prepare 3 Carrots
  2. Prepare 1/2 Ginger
  3. Prepare 1 Pho Noodles / Rice Noodles of your choice
  4. Take 2 Diced Onions
  5. Take 1/2 Lemon (for juice and zest)
  6. Get large Prawns
  7. Make ready small Garlic Stock, Chicken and Vegetable Stocks
  8. Take Salt
  9. Make ready Sugar
  10. Get 2 large Bay Leaves
  11. Get Chili Sauce, Lemon Peri Peri Sauce of your choice
  12. Make ready 1 tbsp Olive Oil
  13. Make ready pinch pepper
  14. Make ready Soy sauce
  15. Make ready 1 sugar
  16. Make ready 1 Raw Spinach and Mint Leaves
  17. Make ready 1 lemon zest
  18. Make ready 1 boiling water

These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal. Toss the prawns in a bowl with the vegetable oil and a little seasoning, and heat a large frying pan until hot. Classic Chicken Noodle Soup (Pho Ga). Vietnamese Salt & Pepper Prawns Recipe (Tom Rang Muoi).

Steps to make Vietnamese Simple Prawn Pho:
  1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
  2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
  3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
  4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
  5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
  6. The noodles should be done. Add some soy sauce and lemon juice.^o^
  7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
  8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. In this recipe, tail-on shrimp is lightly Vietnamese Pork & Seafood Noodle Soup or, Hủ Tiếu, is to South Vietnam as Phở is to North Vietnam, and Bún. Pho is arguably the most iconic export of Vietnamese cuisine. And we all know what goes into a bowl. For your perfect pho fix, this is the place to be.

So that’s going to wrap this up for this exceptional food vietnamese simple prawn pho recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!