Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, potted shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A refined British classic and the perfect antidote to summertime yearnings for Mediterranean style seafood. Which other potted foods deserve a revival? Potted shrimps is a traditional British meal that is usually made with Morecambe bay shrimp, although any small type of shrimp can be used in the dish.
Potted Shrimp is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potted Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potted shrimp using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potted Shrimp:
- Prepare 200 grams Brown shrimp
- Get 150 grams Unsalted butter
- Take 1 Bay leaf
- Take 1/4 tsp Allspice
- Take 1 Cayenne pepper
- Prepare 2 Lemon wedges
- Take 1 pinch Salt and white pepper
- Get 2 Brown bread, thin slice
Try our great shrimps-based quick and easy recipes! Potted shrimp are traditionally served with hot toast as a first course or at tea time. Our potted shrimp recipe with pickled cucumber makes a great toast topper for an easy meal for one midweek. Potted shrimp is a very rich dish, best served in small quantities with hot toast on the side to melt the solidified butter back into a creamy sauce.
Instructions to make Potted Shrimp:
- Heat the butter and bay leaf in a saucepan, do not burn the butter!
- Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute.
- Add the shrimp and simmer on low for 4-5 minutes.
- Transfer to a ramekin. This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot.
- Serve with the lemon wedge and brown bread.
Or, scoop out the shrimp and butter and mix it with hot.. Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Jambalaya - Slow Cooker Delight, Slow Cooker Crock Pot Shrimp And Cheese Grits. She then whips up baked green bean fries and garlicky shrimp. Add the potted shrimp - it's up to you how much of the butter on top of the shrimp you add. Tip in the cheese and beat vigorously.
So that’s going to wrap it up with this exceptional food potted shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
