Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, welsh cawl in a slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Welsh Cawl in a Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Welsh Cawl in a Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

Welsh Cawl in a Slow Cooker A traditional Welsh Cawl. Warm and hearty meal, perfect for winter. A traditional Welsh cawl recipe made in the slow cooker.

To begin with this recipe, we have to prepare a few ingredients. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:
  1. Prepare Olive oil
  2. Make ready 1 onion
  3. Prepare 4 garlic cloves
  4. Make ready 5 tbsp plain flour
  5. Get 500 g lamb shoulder
  6. Make ready 5 potatoes
  7. Make ready 3 leeks
  8. Get 3 carrots
  9. Make ready 1/2 swede portion
  10. Prepare 1 bay leaf
  11. Get 1 lamb or vegetable stock cube
  12. Get 2 tbsp Worcester sauce
  13. Prepare Salt and pepper
  14. Prepare Boiled water
  15. Take 4-6 crusty rolls (to serve)
  16. Take 100 g cheddar cheese (to serve)

It's a really comforting warming dish and so simple just seasoned with salt and pepper although I do sometimes use vegetable stock instead of water to give it a bit more flavour. This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

Steps to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional. Add more vegetable stock if required at this point. Put the lamb into a large pan and pour over the stock. Add the vegetables and cook for a further hour. Hearty lamb & root veg soup.

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