Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawns with jack daniels sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Prawns with Jack Daniels Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prawns with Jack Daniels Sauce is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have prawns with jack daniels sauce using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with Jack Daniels Sauce:
- Prepare 1 kg Raw Prawns
- Make ready 1 tsp Cayenne chilli pepper
- Get 2 1/2 tbsp Butter
- Take 4 tbsp extra virgin olive oil
- Get 1 pinch salt
- Make ready 1 1/2 tbsp Fresh lemon juice
- Prepare 4 cloves Garlic (sliced)
- Prepare 1 handful Coriander (roughly chopped)
- Get 2 1/2 tbsp Jack Daniels whiskey
Topped with Toasted Sesame Seeds and Chilli Flakes, in JD Sauce Spicy. With visiting friends from Tennessee, I just had to make a fresh Glaze/BBQ Sauce using native Tennessee ingredients. Deep Rich Colors combine with a sweet spicy sauce for a perfect glaze. This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey.
Instructions to make Prawns with Jack Daniels Sauce:
- Marinade the prawns with some sea salt.
- To make the sauce: start by frying on a high heat with the butter, oil and garlic.
- Reduce stove to a medium heat.
- Fry for 2-3 minutes. stirring frequently.
- Then add the whiskey, chilli and coriander and salt. fry for a further 2-3 minutes.
- Add the lemon juice and reserve until prawns are grilled.
- Grill the Prawns on a hot coal barbecue for about 5 minutes on each side or until pink.
- Re-heat the sauce if needs be.
- Once its all cooked, drizzle the sauce over the prawns and serve.
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