Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker lamb tagine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker lamb tagine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooker lamb tagine is something that I’ve loved my whole life. They are nice and they look fantastic.
Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb tagine:
- Make ready 1 shoulder of lamb
- Make ready 1 aubergine
- Prepare 1 courgette
- Get 2 carrots
- Make ready 1 x 400g tin of chopped tomatoes
- Take 1 jar black, pitted olives
- Prepare 2 tsp cumin
- Make ready 1 tsp paprika
- Get 1 cinnamon stick
- Take 1 tsp coriander
- Prepare 1 jar tagine paste
- Get 6 shallots
- Make ready 2 garlic cloves
- Take Salt and pepper
- Take 2 tsp sugar
- Take 100 g soft apricots
- Get Lamb stock to cover meat
- Prepare 2 tbsp cornflour mixed to paste
It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work.
Instructions to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
The ideal warming meal to have waiting for you after a long day. We earn a commission for products purchased through some links in this article. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Yes you can cook a lamb tagine in the slow cooker.
So that’s going to wrap it up for this special food slow cooker lamb tagine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
