Scallop and Prawn Risotto with Chorizo
Scallop and Prawn Risotto with Chorizo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scallop and prawn risotto with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scallop and Prawn Risotto with Chorizo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Scallop and Prawn Risotto with Chorizo is something that I have loved my whole life.

Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive. Add the prawns when the rice is done but still al dente, then season and add the lemon zest and juice.

To get started with this recipe, we must first prepare a few components. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:
  1. Make ready 150 grams fresh scallops
  2. Take 175 grams king prawns
  3. Take 100 grams chorizo cubed
  4. Get 125 grams frozen peas
  5. Get 1 stick celery finely chopped
  6. Take 1 small red onion finely chopped
  7. Get 25 grams butter
  8. Get 150 grams risotto rice
  9. Make ready 400 ml veg stock
  10. Get 1 medium bunch of fresh basil chopped
  11. Prepare 100 ml white wine
  12. Prepare 1 lemon
  13. Prepare 1 pinch salt and pepper for seasoning
  14. Make ready 1 dash olive oil

This prawn and scallop risotto will definitely impress your guests with minimal effort. The secret is to use a great fish stock and of course the freshest. Instead of lime, cilantro, buttermilk, and chorizo I used what I had. This sumptuous seafood risotto with scallops and prawns from Richard du Pille of Duchy of Cornwall Nursery Cafe is the perfect summer supper.

Steps to make Scallop and Prawn Risotto with Chorizo:
  1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
  2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
  3. Add onion and celery and cook over low heat until soft.
  4. Add rice to pan and stir gently for a minute. Then add wine.
  5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
  6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
  7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
  8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
  9. When Chorizo is ready add to risotto with Scallops.
  10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
  11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
  12. Serve with a glass or two of leftover wine. Enjoy.

Melt the butter in a heavy-based pan, add the onion and garlic, and sweat until translucent in colour. Chorizo and Prawn Risotto. by: Kylie. Scallops and Chorizo This delicious scallop and chorizo meal is a quick and easy way to enjoy tasty seafood, served with a garlic, white wine, and parsley Big Prawn Inspire. Seafood Sandwiches Enjoy seafood with lunch with our range of seafood sandwich recipes including a scallop and chorizo. Once they start taking on a dark red colour add the scallops and cook on one side for a minute, turn and repeat.

So that is going to wrap it up with this special food scallop and prawn risotto with chorizo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!