Five cheese chicken crockpot dip
Five cheese chicken crockpot dip

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, five cheese chicken crockpot dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Five cheese chicken crockpot dip is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Five cheese chicken crockpot dip is something that I’ve loved my entire life.

Five cheese chicken crockpot dip step by step. Cook chicken with taco seasoning mic. Mix flour and milk together to make a creamy sauce.

To get started with this recipe, we must prepare a few components. You can cook five cheese chicken crockpot dip using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Five cheese chicken crockpot dip:
  1. Get 1/2 cup buttermilk or 1% low fat milk
  2. Make ready 1/4 cup sharp cheddar cheese
  3. Make ready 1/4 cup reduced fat blue cheese
  4. Take 1/4 cup cream cheese
  5. Make ready 1/4 cup asiago cheese
  6. Prepare 1/4 cup Fiesta blend cheese by Kraft
  7. Prepare 3 piece chicken breasts
  8. Get 1/4 cup Italian seasoning
  9. Prepare 1/4 cup taco mix seasoning

If you don't have leftover chicken to use up, have no fear you can pull the meat off a deli rotisserie chicken. If you are looking for a chicken dip recipe that has a little more of a kick check out my Crock Pot Chicken Enchilada Dip. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. I prefer Colby-Jack cheese for this recipe, but in a pinch any shredded cheese will do!

Steps to make Five cheese chicken crockpot dip:
  1. Cook chicken with taco seasoning mic. Mix flour and milk together to make a creamy sauce. Then add in cooked chicken with taco mix out the 5 cheeses with sauce in a cockpot. Let cook untill all cheese melted . Stir when needed. Serve with torilla chips -yummy!!!!

Remember it's best to use a block of cheese and shred it yourself because it will melt much better than the preshredded cheese! If you want to kick this Crock-Pot buffalo chicken dip up a notch add some more of the hot sauce. Stir well to combine, covering and cooking for a bit longer if necessary. The shredded chicken goes into the Crock Pot with cream cheese, cheddar cheese, ranch dressing, and buffalo sauce. Adding actual blue cheese to this recipe is optional.

So that’s going to wrap this up for this special food five cheese chicken crockpot dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!