Katie's Southern Caramel Cake FUSF
Katie's Southern Caramel Cake FUSF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katie's southern caramel cake fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katie's Southern Caramel Cake FUSF is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Katie's Southern Caramel Cake FUSF is something which I’ve loved my whole life.

Well, this Southern Caramel Cake recipe is probably pretty darn close to Minny's fictional cake, based on author Kathryn Stockett's memories from Jackson, Mississippi. Although there are thousands of variations in caramel cake recipes, most are fairly similar, with a thick, gooey, caramel cake icing. This recipe for Classic Southern Caramel Cake will teach you everything you need to know about baking this sweet Southern treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have katie's southern caramel cake fusf using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Katie's Southern Caramel Cake FUSF:
  1. Take For the Cake
  2. Make ready 1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this)
  3. Take 1/3 cup vegetable oil
  4. Take 2 1/2 cups granulated sugar
  5. Make ready 3 cups sifted cake flour
  6. Prepare 6 large eggs plus 2 egg yolks, room temperature
  7. Get 1 teaspoon baking powder
  8. Take 1/2 teaspoon salt
  9. Prepare 1 cup sour cream, room temperature
  10. Take 2 tablespoons pure vanilla extract
  11. Make ready For Aunt Bev’s Caramel Icing
  12. Take 1 1/2 sticks butter
  13. Take 2 (12 ounce) cans evaporated milk
  14. Take 2 cups granulated sugar
  15. Get 2 teaspoons vanilla extract

Easy Cake Batter Fudge - Creamy and chocolaty, sweet and soft, with colorful sprinkles. All you need is a few simple ingredients: Cake mix, butter, white chocolate chips, condensed milk, vanilla extract and sprinkles! I love it the taste of this cake. It's a holiday favorite in many southern and soul food households.

Instructions to make Katie's Southern Caramel Cake FUSF:
  1. For the Cake
  2. Preheat oven to 350 degrees
  3. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes
  4. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated
  5. Add in vanilla extract and mix
  6. Sift cake flour, baking powder and salt into a medium sized bowl
  7. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Do not over mix
  8. Spray three 9 inch round cake pans with baking spray or grease and flour them
  9. Pour batter into individual cake pans evenly
  10. Bake in preheated oven for 23-30 minutes or until fully baked but DON’T OVERBAKE THESE CAKES (test them early)
  11. Remove cake pans from oven and cool on cooling racks for 10 minutes. Remove cakes from pans and wait until completely cooled to ice
  12. For the Caramel Icing
  13. Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together.
  14. Leave over medium to low heat stirring periodically for 1 1/2 – 2 hours (watch the entire time to make sure it does not burn) until thickened and caramel has darkened to a beautiful golden brown
  15. It should COMPLETELY coat the back of a spoon to ensure thickness
  16. Remove from heat and add in vanilla extract
  17. Cool for up to 30-45 minutes before icing the cake

This southern caramel cake recipe is the real deal caramel cake. It puts other caramel cake recipes to shame. The best real Southern caramel cake on the web! If you want authentic Southern Caramel Cake, you must make this recipe. Southern Caramel Cake with Salted Caramel Frosting is a moist, fluffy yellow cake with a homemade sea salted caramel frosting.

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