Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausages and lentils casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. For those of you that couldn't get your lentils to cook: Adding any acid food such as tomatoes will slow down the cooking time and you'll end up with hard lentils. In this video I go through the process of making a delicious slow cooker sausage casserole.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Make ready 12 chipolata sausages but it works well with most
- Get 3 slices serrano ham chopped
- Get 1 dash olive oil
- Prepare 2 chopped onion
- Get 1 carrot cubed
- Take 1 stalk celery chopped
- Take 800 ml chicken stock
- Get 2 cloves garlic
- Get 1 can chopped tomatoes
- Make ready 75 grams dried lentils
- Take 2 sprigs rosemary
- Get to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Serve it over pasta, in baked potatoes or with bread. Sausages and lentils are a great combination and in this slow cooker sausage casserole recipe they make a robust dish that will hit the spot on cold days and fill you up. The lentils become soft and tender and, because they are cooked for so long, they are flavoured by the sausages. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe.
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. Pin my slow cooker sausage casserole recipe for later Easy and delicious recipe for sausage casserole in your slow cooker, perfect for autumn and winter or a warming family dish all year round. Made this tonight, I used cannelloni beans & red lentils as suggested and served with mash. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Without the fuss of peeling, dicing Transfer the sausage and spinach mixture to the slow cooker.
So that’s going to wrap it up for this special food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
