Southern Fried Cabbage
Southern Fried Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Southern Fried Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southern Fried Cabbage is something which I have loved my whole life. They are nice and they look fantastic.

Cabbage is fried with onion and bacon in this simple quick side dish. Fried Cabbage is one of those things that we've been making for years, but also one of those things Going to try this recipe. Here in the South, is how we make Southern fried cabbage, some with.

To begin with this particular recipe, we must prepare a few components. You can cook southern fried cabbage using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Cabbage:
  1. Make ready 1 head cabbage
  2. Get 1 lb sliced bacon
  3. Take to taste Italian blend seasoning
  4. Prepare to taste salt
  5. Make ready to taste dill weed

Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!! I prefer my Southern Fried Cabbage soft, almost mushy, but please feel free to leave your cabbage crispy if you desire. This is sure to become one of your favorite keto cabbage recipes! Southern Fried Cabbage is a crispy, delicious recipe that comes together in minutes.

Instructions to make Southern Fried Cabbage:
  1. Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
  2. In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
  3. Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
  4. Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
  5. Serve and enjoy.

Thick cut bacon, onions, peppers, and a hint of spice, you've got to try this for an easy dinner side. Southern fried cabbage is a very simple cabbage dish prepared often as here, with a bit of butter, bacon & onion. I like to add cider vinegar and dried pepper flakes for a little extra flavor punch. If you have never had pan-fried cabbage, you are not living. I mean to tell you this side dish is I used a cast iron skillet and it worked perfectly for that southern fried cabbage I grew up eating.

So that’s going to wrap it up for this special food southern fried cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!