Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp paste fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Paste Fried Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp Paste Fried Rice is something which I’ve loved my whole life.
For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Swirl until the egg is even. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Paste Fried Rice:
- Get Ingredients for marinated Pork belly:
- Take 100 gram Pork belly
- Take 1 tbs Dark soy sauce
- Prepare 1 tbs Coconut sugar
- Make ready 1 tbs Honey
- Make ready 1 pinch Ground black pepper
- Prepare Ingredients for fried rice and garnish:
- Make ready 50 gram Wind-dried pork sausage *-thinly sliced
- Prepare 250 gram Cooked Thai jasmine rice
- Prepare 50 gram Green mango-julienne cut
- Take 25 gram Raw green bean-thinly sliced
- Prepare 4 Raw king prawn
- Get 1 Egg
- Prepare 2 clove Garlic –finely chopped
- Prepare 2 tbs Coconut oil
- Get 3/4 tbs Thai Shrimp paste
- Take 1/4 Red onion-thinly sliced
- Prepare 1/4 Red Chilli-thinly sliced
- Prepare 1/4 Lemon/lime
Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. She learned how to make the best fried rice from her mother (after a rather. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine.
Instructions to make Shrimp Paste Fried Rice:
- Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
- Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
- While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
- Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
- In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
- Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
- Transfer the fried rice on the serving plate. Squeeze the lemon juice.
- Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.
Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.
So that’s going to wrap it up with this special food shrimp paste fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
