Caramelised Prawns
Caramelised Prawns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelised prawns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Caramelised Prawns is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramelised Prawns is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelised prawns using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelised Prawns:
  1. Make ready Ingredients:
  2. Get 300 gram Fresh raw prawns-trimmed, shelled
  3. Prepare 60 gram Red Onion-thinly sliced
  4. Make ready 50 gram Coconut palm sugar
  5. Get 3 clove Garlic-chopped
  6. Take 3 tablespoon Oil
  7. Take 5 gram Salted Butter
  8. Take 2 tablespoon Sugar
  9. Get 1 teaspoon Oyster sauce
  10. Make ready 1/2 teaspoon Salt
  11. Make ready 1/2 teaspoon Fish sauce
  12. Make ready 1 pinch Black pepper
  13. Take 250 ml Water
  14. Take 1 small handful Coriander-chopped/optional
  15. Prepare 1 wedge Lemon -optional

Asian Omelets Filled with Prawns and Vegetables. Arrange prawns on a serving dish and Scatter over toasted pine nuts and most of the caramelised onion. DIRECTIONS Return prawns to pan to coat in the honey. When covered with the caramelised honey remove and place and warm serving plate.

Steps to make Caramelised Prawns:
  1. Run the raw prawns under the cold tap water until the water runs clear.
  2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent.
  3. Add the water, palm sugar. Bring it to boil.
  4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together.
  5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes).
  6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice.

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