Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn, tomato and feta orzo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Heat water in large sauce pot to boil and add pasta, cook to al dente.
Prawn, tomato and feta orzo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Prawn, tomato and feta orzo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, tomato and feta orzo:
- Take 200 grams feta cheese
- Take 250 grams orzo
- Take Half teaspoon chilli flakes
- Prepare 400 g tin of chopped tomatoes
- Make ready 3 cloves garlic crushed
- Prepare 500 ml vegetable stock
- Make ready 100 grams frozen peas
- Prepare 500 grams shelled prawns
- Make ready Squeeze lemon
- Take Olive oil
- Get Salt and pepper
In a small bowl, whisk together oil and lemon. With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food. Warm orzo, prawn and feta salad with courgette and lemon.
Steps to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. Orzo is the little pasta in the shape of rice - easy to eat a lot of and widely available. In a medium bowl, mix the feta. Bring a medium sauce pot of generously salted water to a boil. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water.
So that’s going to wrap it up for this exceptional food prawn, tomato and feta orzo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
