Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit.
To begin with this particular recipe, we must prepare a few components. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Make ready 1350 grams trimmed pork shoulder (around 3lbs)
- Prepare 160 ml tomato ketchup
- Prepare 80 ml apple cider vinegar
- Take 120 grams brown sugar (a packed half cup)
- Get 1 1/2 tbsp smoked paprika
- Get 1 tbsp garlic powder
- Take 1 tbsp oregano
- Take 1/2 tbsp black pepper
- Make ready 1/2 tbsp onion powder
- Prepare 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
- Prepare 1 tsp salt
- Take 3/4 tsp cayenne pepper (optional)
Ribs were a firm favourite when my sister & I were kids, who doesn't love food you can eat with your hands?! My mum always made a gorgeous,. See great recipes for Super Easy Slow Cooker Pulled Pork too! Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli.
Steps to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
- Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
- Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
- Using 2 forks, shred the pork meat
- Put the pulled pork back into the sauce and warm through before serving
- This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version
It's an ideal lunch or dinner. #dinner #vegetarian #veggie #lowcaloriemeals #healthy #vegetarianfood #sweetpotato #bbq #bbqsauce #pulledpork #quesadilla Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my favourite method of cooking spare ribs Crock Pot Honey Mustard Pulled BBQ Chicken.
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