Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, divine shrimps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Divine shrimps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Divine shrimps is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook divine shrimps using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Divine shrimps:
- Prepare 30 medium sized shrimps (about 1 kg)
- Get 1 clove garlic
- Get 120 ml olive oil
- Make ready 6-8 saffron threads
- Get salt, paprika, cayenne pepper
- Get zest of one lemon
- Get finely chopped dill or pasley for garnishing
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Instructions to make Divine shrimps:
- Finely chop the garlic and beat it well with the olive oil the zest and the spices in a bowl.
- Set it aside for a while to allow for the saffron to dissolve and give your oil a nice red color!
- Clean the fresh shrimp by slitting the backs (not too deep) and devein them leaving the head and the tail.
- Place them in rows in a baking pan, pour the flavored olive oil over them, cover with cling film and set them in the fridge to marinade for about 2 hours.
- Preheat the oven to 220°C and place the baking tray on a top rack with the grill on.
- Bake each side for about 4-5' (you should turn them over in the baking tray carefully so that the heads don't fall off).
- Serve in a platter sprinkled with dill all around (or parsley, whatever you have available) and red pepper for decoration..
- The oil is very tasty and if you don't count the calories attack it with good bread!
- The heads are divinely tasty and if you are not shy, suck them!!!
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So that’s going to wrap this up for this special food divine shrimps recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
