Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray. Celebrate the season with cranberry bars!
Cranberry Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cranberry Bars is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry bars using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry Bars:
- Take 1 12 ounce package whole fresh or thawed frozen cranberrys
- Take 1 cup granulated sugar
- Make ready 3/4 cup water
- Prepare 1 box yellow cake mix ( 18.25 ounce)
- Prepare 1 1/4 cup rolled oats
- Take 3/4 cup melted butter
- Prepare 2 eggs
- Get 3/4 cup packed light brown sugar
- Make ready 1 tsp ground cinnamon
- Take 1 tsp ground ginger
- Prepare 1/3 cup mini chocolate chips- optional but really good!
This cranberry bars recipe is foolproof. These Cranberry Shortbread Bars consist of two layers of buttery brown sugar shortbread sandwiched together with a homemade cranberry sauce. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce. My mom is one of the most innovative cooks I know.
Steps to make Cranberry Bars:
- In a saucepan over medium heat combine the cranberrys, granulated sugar and water. Cook stirring occasionally until all of the cranberrys have popped, and the mixture has thickened to a jam like consistency, about 15 minutes, set aside to cool.
- Preheat oven to 350. Spray a 9 by 13 inche baking pan with non stick spray, line it with parchment paper or foil with ends of paper extending over side of pan for easy removal, spray paper lightly with non stick spray
- In a large bowl, mix together the cake mix, oats, brown sugar, ginger and cinnamon, add in the eggs and melted butter and combine to moisten. Set aside about 11/2 cups of the mixture for the topping.
- Spread remaining mix in baking pan evenly, I used a small off set spatula to spread but the back of a spoon also works.
- Spread the cooled cranberry mixture over the crust. Add chocolate chips to reserved cake/oat mixture and mix in. Pinch off pieces of mixture and evenly drop on top of cranberry layer ( it will spread out to cover when cooking)
- Bake for 35 to 40 minutes in the preheated 350 oven until top is a light golden brown. Cool in pan at least 40 minutes on a rack before removing. To remove run a knife around any places where the bar touched the pan and gently lift parchment paper. When cool cut into bars.
If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good. These Copycat Starbucks Cranberry Bliss Bars are the sort of bar that is the ultimate in comfort. Starbuck's version of Cranberry Bliss Bars adds an orange zest element to it. Cranberry Crumb Bars with Coconut and Clementine are an all time favorite baking recipe for a Christmas dessert or afternoon snack and any time around the winter holidays.
So that is going to wrap this up with this exceptional food cranberry bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
